Detection ofYersinia enterocoliticain Retail Chicken Meat, Mashhad, Iran
نویسندگان
چکیده
منابع مشابه
Toxigenic Clostridium difficile in retail packed chicken meat and broiler flocks in northeastern Iran
This study was designed to evaluate the occurrence of Clostridium difficile in both broiler chicken farms and packed chicken parts sold at market places in Mashhad, the second most popular Islamic pilgrimage city after Mecca in northeastern Iran. The fresh faecal samples were obtained from broiler farms, while the chicken packs were purchased from retail outlets across the city at market places...
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INTRODUCTION Salmonella is one of the major foodborne pathogens responsible for outbreaks of foodborne illness in humans worldwide. METHODOLOGY A total of 560 samples of chicken meat and giblets were collected from retail markets for Salmonella identification, serotyping, and antimicrobial resistance testing. RESULTS Salmonella was detected in 19.8% of samples. Among the five serotypes iden...
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ABSTRACT- The aim of this study was to determine the quinolone residues in beef and chicken meat samples collected from Urmia region local markets.A total of 395 beef and chicken meat samples varied in three various brands were analyzed in Urmia, Iran by using a sensitive and reliable analytic method based on ELISA detection, for quantification of quinolone antibiotics residues. Samples prepara...
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INTRODUCTION: Keeping quality of meat and meat related food hazard relates to microbes present in the meat during processing or storage. The poultry slaughtered and dressed under Chitwan conditions carrying high initial contamination would be present in meat as inherent contamination in the finished products. MATERIALS AND METHODS: This cross-sectional study included 26 fresh broiler meat sampl...
متن کاملPrevalence of subclinical coccidiosis in broiler-chicken farms in the municipality of Mashhad, Khorasan, Iran.
A survey of the prevalence of subclinical coccidiosis in broiler-chickens was conducted in the municipality of Mashhad, Khorasan, Iran. Eighty-four chicken farms were randomly selected; from each farm, five birds per 106th week of age.6th week of age. The farm-level prevalence of subclinical coccidiosis was 38% (95% CI: 48 .47%). Uni- and multi-variable associations were tested between each va ...
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ژورنال
عنوان ژورنال: Journal of Pathogens
سال: 2018
ISSN: 2090-3057,2090-3065
DOI: 10.1155/2018/1286216